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|       IPA v.2 - Charles Hamilton - http://www.nefaria.com       |
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[Malt Bill:]

11	lbs	2-Row Pale Malt
1	lb	Munich Malt
4	oz	60L Crystal Malt


[Mash Schedule:]

Single Infusion Mash	@	152F	90	min
Sparge			@	170F	10	min


[Hop/Boil Schedule:]

1	oz	Nugget (8.5%AA / 8.5 HBU)	@	90	min
1	oz	Amarillo (or Centennial)	@	20	min
1	oz	Perle (or Northern Brewer)	@	15	min
1	tsp	Irish Moss (clarifying agent)	@	15	min
1	oz	Cascade				@	5	min


[Yeast:]

Wyeast	1056	American Ale Yeast


[Secondary Additions:]

1	oz	Cascade (whole hop)	5~8	days before bottling


[Fermentation Schedule:]

1	week	primary		@	~67F
2~3	weeks	secondary	@	~60 - 65F


[Bottling/Priming:]

5	oz	corn sugar
	-or-
1	cup	DME


[Aging/Conditioning:]

4	weeks	@	50F	(optional)